Baking Calcs

Version 0.4

Ingredient	Specific Heat (J/gC)
Flour	1.59
Cream	3.35
Whole Milk	3.82
2% Milk	na
Skim Milk	3.97
Water	4.19

Calculate Heating Time

Dough target temp (°F):     Specific heat of liquid (J/gC): Liquid mass (g): Liquid initial temp (°F):     Specific heat of flour (J/gC): Flour mass (g): Flour temp (°F):     Friction factor (°F): Microwave power (measured watts):    

Calculate Friction Factor

Specific heat of liquid (J/gC): Liquid mass (g): Liquid temp (°F):     Specific heat of flour (J/gC): Flour mass (g): Flour temp (°F):     Measured final dough temp (°F):    

Calculate Microwave Power

Water starting temp (°F): Water ending temp (°F): Water heating time (seconds): Water mass (g): Specific heat of water (J/gC):